Chicken Enchilada Dip

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 30 minutes

Ingrédients

1 1/2 (8-oz.) blocks cream cheese, softened

1 1/2 c. shredded chicken

1 (15-oz.) can black beans, rinsed and drained

1 1/2 c. shredded pepper jack

1 1/2 c. shredded cheddar

1 c. enchilada sauce

2 oz. (4-oz.) cans green chiles, chopped

2 tsp. taco seasoning

Fresh cilantro leaves, for garnish

Tortilla chips, for serving

Instructions

Preheat oven to 350°. In a large bowl, stir together cream cheese, shredded chicken, black beans, 1 cup pepper jack, 1 cup cheddar, enchilada sauce, green chiles, and taco seasoning.

Transfer dip to an ovenproof skillet and top with remaining 1/2 cup cheeses. Bake until warmed through and bubbly, 20 to 25 minutes.

Garnish dip with cilantro and serve with tortilla chips.

Nutrition

• Calories: 629
• Lipides Totaux: 45 g
• Lipides Saturés: 24 g
• Acides Gras Trans: 1 g
• Cholestérol: 137 mg
• Sodium: 1139 mg
• Glucides Totaux: 21 g
• Fibres Diététiques: 6 g
• Sucres Totaux: 5 g
• Protéines: 29 g