Vaughn Family Recipes
Hot Chicken Salad Casserole
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1 cup mayonnaise
1 can cream of mushroom soup
1 can chicken
1 cup cooked rice
1 onion, cooked
1 cup cheddar cheese
Ritz crackers, crushed
Butter
Instructions
Combine all ingredients except crackers and butter. Pour into casserole dish, top with crushed crackers, drizzle with melted butter. Bake at 350°F until warm.
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