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Vaughn Family Recipes

Hot Chicken Salad Casserole

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Ingrédients

1 cup mayonnaise

1 can cream of mushroom soup

1 can chicken

1 cup cooked rice

1 onion, cooked

1 cup cheddar cheese

Ritz crackers, crushed

Butter

Instructions

Combine all ingredients except crackers and butter. Pour into casserole dish, top with crushed crackers, drizzle with melted butter. Bake at 350°F until warm.

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portions

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temps total
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