Try This Smoky Paprika Chicken by Jamie Oliver! It's Burstin

• temps total: 17 minutes

Ingrédients

4 boneless, skinless chicken breasts

150ml double cream

1 tablespoon Worcestershire sauce

1 tablespoon honey

1 tablespoon paprika

1 tablespoon wholegrain mustard

Fresh spinach (to taste)

Cooked rice (to serve)

Instructions

Flatten the chicken: Lay the chicken breasts on a flat surface and cover them with plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken until it’s about 1cm thick. 2. Prepare the marinade: In a shallow bowl, combine the Worcestershire sauce, honey, paprika, and mustard. Coat the chicken and season with salt and pepper. Let marinate for 10–20 minutes. 3. Cook the chicken: Heat oil in a non-stick skillet over medium heat. Cook chicken for 2–3 minutes on each side until golden brown. 4. Make the sauce: Remove excess oil from the pan, add remaining marinade and double cream, stirring until thick. 5. Simmer and serve: Return chicken to the pan to simmer in the sauce. Serve atop fresh spinach with rice.