Summer Squash Pizza

• portions: 8 items

Ingrédients

1 tablespoon olive oil, plus more for fingertips

1 recipe pizza dough (below) or about a 2/3 volume of my lazy fitted-to-your-schedule favorite or your favorite, whichever it may be

2 1/2 pounds (about 5 small-medium or 3 large) zucchini or other summer squash, trimmed

1 1/2 teaspoons fine sea salt

2 cups (8 ounces) coarsely grated gruyere cheese

2 to 3 tablespoons plain breadcrumbs