White Bean Basil Hummus

• portions: 1 serving
• temps total: 2 minutes

Ingrédients

1 Can Cannelini or Northern White Beans, rinsed and drained

1 Cup fresh basil

1 small garlic clove

juice of 1 lemon

2 Tbsp tahini

1/2 Tsp kosher salt

1/4 Cup olive oil

Instructions

Place all ingredients in a food processor and puree until smooth.

Serve with vegetables, pita chips or as a sandwich spread.

Nutrition

• Calories: 140 kcal
• Lipides Totaux: 9 g
• Sodium: 150 mg
• Glucides Totaux: 13 g
• Fibres Diététiques: 3 g
• Protéines: 5 g