Cinnamon Roll Mug Cake

Ingrédients

This mug cake is super moist, it has a buttery cinnamon swirl throughout and it’s topped with cinnamon sugar 🤌

Sound on for full instructions 🔉

All you need is:

For the cake:

6 tbsp plain flour, heat-treated

3 tbsp granulated sugar

1/2 tsp baking powder

60ml water

40ml oil (or melted butter)

1/2 tsp vanilla extract

Cinnamon swirl:

1/2 tbsp (7g) melted butter

1 tbsp light brown sugar

1/4 tsp cinnamon

Cinnamon sugar:

1 tsp granulated sugar

1/8 tsp cinnamon

Feel free to split it into 2 or more mugs 🥰

All cooking times are a guide - please watch your mug cake so it doesn’t overflow 😘

To heat-treat the flour: Microwave on a medium heat for 1 minute 30 seconds stirring frequently, then let it cool fully before using

Enjoy!