Arrachera Carne Asada

• temps total: 9 hours 10 minutes

Ingrédients

This is marinated skirt steak in citrus, cilantro, garlic, olive oil, and beer. It’s grilled hot, sliced thin, and served with tortillas, grilled onions, chili peppers, and salsa tatemada.

INGREDIENTS (makes 5–6 servings)

2 lb skirt steak

Juice of 2 limes

Juice of 1 orange

3 cloves garlic, minced

1/2 C fresh cilantro, chopped

1/3 C olive oil

6 oz light beer

1 tsp kosher salt

Kosher salt to taste

SALSA VERDE TATEMADA

Recipe on my blog (link in bio) or directly here:

www.CasitaMade.com/post/salsa-verde-tatemada

Instructions

STEP 1: MARINATE

Combine lime juice, orange juice, garlic, cilantro, olive oil, beer, and salt in a bowl or Ziploc bag. Add the steak and coat evenly. Marinate 2–4 hours in the refrigerator, up to 6 hours.

STEP 2: GRILL

Preheat grill to high heat. Immediately before grilling, season with kosher salt. Remove from marinade and pat lightly to remove excess moisture. Grill 2–4 minutes per side until medium-rare to medium.

STEP 3: SLICE

Rest 5–10 minutes, then slice thinly against the grain.

STEP 4: SERVE

Serve with warm tortillas, grilled onions, salsa tatemada, and lime wedges.