Crispy Stovetop Breakfast Potatoes

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 30 minutes

Ingrédients

2 lbs potatoes (like russet, yukon gold, or red, 907 g)

4 Tbsp unsalted butter (56 g)

1 tsp each garlic powder, onion powder

½ tsp each smoked paprika, salt

¼ tsp ground black pepper

Instructions

Prep Potatoes: Cut potatoes into small cubes (you can take the peel off or leave it on). Add potatoes to a microwave-safe bowl along with a splash of water. Cover with a plate or plastic wrap and microwave for 5 to 7 minutes, or until potatoes are fork tender.

Cook: Heat butter in a large skillet over medium heat, then add all spices. Once melted and fragrant, gently stir in potatoes, keeping them in as much of a single layer as possible.Increase heat to medium/high and cook, stirring occasionally, until potatoes are browned and crispy on all sides, about 15 minutes.

Nutrition

• Calories: 231 kcal
• Lipides Totaux: 11.4 g
• Lipides Saturés: 7.2 g
• Cholestérol: 30 mg
• Sodium: 302 mg
• Glucides Totaux: 29.6 g
• Fibres Diététiques: 4.5 g
• Sucres Totaux: 2.3 g
• Protéines: 3.2 g