Venus Notebook
Orange Vinaigrette
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portions-
temps totalIngrédients
1 c fresh squeezed oj, reduced to 1/2 c
Salt and pepper
Orange zest
Sherry vinegar
Olive oil
Honey
Shallots
Instructions
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-
portions-
temps totalVenus Notebook
-
portions-
temps total1 c fresh squeezed oj, reduced to 1/2 c
Salt and pepper
Orange zest
Sherry vinegar
Olive oil
Honey
Shallots
-
-
portions-
temps total