Hat and Bings
Pasta
8 servings
portions3 minutes
temps actif18 minutes
temps totalIngrédients
1 pound pasta dried
6 quarts water
3 tablespoons salt
Instructions
Fill a pot with six quarts water, bring to a boil.
Add the salt, followed by the dried pasta.
Stir until the water returns to a boil.
With a Sauce or Cooling For Later
Cook for one minute less than the packaged instructions.
Strain and cool briefly, but do not rinse. Toss in olive oil.
When ready to use, add to warm sauce and finish cooking or chill.
With a Cold Salad
Cook according to packaged instructions
Strain and cool briefly, but do not rinse. Toss in olive oil.
Place in refrigerator covered.
Nutrition
Taille de Portion
-
Calories
210 kcal
Lipides Totaux
1 g
Lipides Saturés
1 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
2655 mg
Glucides Totaux
42 g
Fibres Diététiques
2 g
Sucres Totaux
2 g
Protéines
7 g
8 servings
portions3 minutes
temps actif18 minutes
temps total