French Onion Ribeye Sandwich

Ingrédients

Caramelized onion aioli:

4 tbsp mayo

2 tbsp chopped Caramelized onions

1/2 tbsp chopped chives

1 tsp minced onion

1 tsp garlic powder

2 tsp Worcestershire

salt and pepper to taste

Steak:

1 ribeye steak

2 sprigs sage

2 sprigs rosemary

3 garlic cloves

3 tbsp butter

Caramelized Onions:

1 large onion

1 tbsp butter

Sandwich:

Sourdough Bread

Gruyere Cheese

Instructions

Caramelized onion aioli: mix together 4tbsp mayo , 2 tbsp chopped Caramelized onions, 1/2 tbsp chopped chives, 1 tsp minced onion, 1 tsp garlic powder, 2 tsp Worcestershire, salt and pepper to taste

Caramelized onions: In a skillet on medium/low heat, sauté 1 large sliced white onion in olive oil. Stir frequently and allow to reduce for 45-50 mins. About half way through, add some sherry and Worcestershire sauce and mix in.

Ribeye steak: in a cast iron skillet on high heat and oil, and your ribeye seasoned with salt and pepper and sear on all sides for 3-4 minutes. Then add butter, rosemary, and garlic. Then put it in the oven at 400F for 4-5 minutes for medium rare. Allow to rest for 10 mins once you take it out and then slice it up!

Crispy Onions: slice 1/2 white onion into thin strips (they can be short strips). Dredge the onions in 1/2 cup buttermilk mixed with salt, pepper, 1 tsp garlic powder, 1 tsp paprika, and 1 tsp cayenne pepper. Then add the onion strings to 1 cup of flour mixed with the same spices plus 2 tbsp hot sauce. Once coated, add the onions to a pot of hot oil and allow to crisp until brown. Roughly 6 mins

Notes

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