Family Recipe Book
Killer Kale Salad Dressing Recipe
1 serving
portions5 minutes
temps actif5 minutes
temps totalIngrédients
½ cup extra virgin olive oil
⅓ cup apple cider vinegar
¼ cup honey (use maple syrup for vegan)
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard
2 cloves garlic (grated on a Microplane or very finely minced)
A pinch of sea salt
Instructions
Mix ingredients
Place all the ingredients into a 2-cup mason jar.
Shake well until the ingredients are mixed together and the dressing is creamy.
Nutrition
Taille de Portion
1 tablespoon
Calories
63 kcal
Lipides Totaux
5 g
Lipides Saturés
1 g
Lipides Insaturés
5 g
Acides Gras Trans
-
Cholestérol
-
Sodium
3 mg
Glucides Totaux
4 g
Fibres Diététiques
1 g
Sucres Totaux
4 g
Protéines
1 g
1 serving
portions5 minutes
temps actif5 minutes
temps total