Egg Salad Recipe with the Best Dressing

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

8 hard-boiled eggs

2 Tbsp celery (finely chopped)

3 Tbsp red onion (finely chopped)

3 Tbsp dill (chopped)

3 Tbsp chives (chopped)

1/3 cup mayonnaise

2 tsp lemon juice

2 tsp Dijon mustard

1/2 tsp paprika

1/2 tsp salt

1/4 tsp ground pepper

1 garlic clove, minced

Instructions

Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.

Add finely chopped celery, red onion, dill and chives.

In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.

Nutrition

• Calories: 290 kcal
• Lipides Totaux: 24 g
• Lipides Saturés: 5 g
• Cholestérol: 380 mg
• Sodium: 565 mg
• Glucides Totaux: 2 g
• Sucres Totaux: 2 g
• Protéines: 13 g