Dublin Coddle (Irish Sausage and Potato Stew)

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 2 hours 45 minutes

Ingrédients

6 ounces bacon, cut into 1 inch pieces

1 pound pork sausage

2 large potatoes, peeled and cut into bite sized pieces

2 large onions, sliced

3 cups beef broth (or chicken broth)

salt and pepper to taste

2 tablespoons parsley, chopped

Instructions

Cook the bacon in a large saucepan and set aside, reserving 2 tablespoons of the bacon grease in the pan.

Add the sausage and brown on all sides before setting aside.

Add the onion to the saucepan and cook until tender.

Sprinkle the potatoes on top of the onions, followed by the bacon, sausage and the broth, bring to a boil, reduce the heat and simmer, covered, for 2 hours. (Option: Transfer the pot to a preheated 350F/180C oven and roast, covered, for 2 hours. OR Transfer everything to a slow cooker and cook on low for 8-10 hours or on high for 3-4 hours.)

Season with salt and pepper to taste, mix in the parsley and enjoy!

Nutrition

• Calories: Calories 465
• Lipides Totaux: Fat 30g
• Lipides Saturés: Saturated 9g
• Acides Gras Trans: Trans 0
• Cholestérol: Cholesterol 71mg
• Sodium: Sodium 994mg
• Glucides Totaux: Carbs 28g
• Fibres Diététiques: Fiber 3g
• Sucres Totaux: Sugars 4g
• Protéines: Protein 20g