Wonderfully Moist Zucchini Bread

• portions: 2 loaves
• temps actif: 20 minutes
• temps total: 21 minutes

Ingrédients

3 eggs

1 cup oil

2 1/4 cups sugar

2 cups zucchini, grated with skin on

1 1/2 tablespoons cinnamon

2 cups flour

1/4 teaspoon baking powder

2 teaspoons baking soda

1 teaspoon salt

2 tablespoons pure vanilla extract

1 cup chopped nuts (optional) or 1 cup raisins (optional)

Instructions

Beat eggs until fluffy.

Add oil, sugar, zucchini.

Add dry ingredients.

Add vanilla and if using , fold in nuts and raisins.

Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.

Nutrition

• Calories: 2469.8
• Lipides Totaux: 117.8
• Lipides Saturés: 16.8
• Cholestérol: 279
• Sodium: 2589.6
• Glucides Totaux: 331.2
• Fibres Diététiques: 7.7
• Sucres Totaux: 230
• Protéines: 24.1