GAPS Desserts
3-ingredient Healthy Mango Slushie
2 servings
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This makes 2 servings:
1 1/2 cups ice (360 ml)
1 cup cold water (240 ml)
1 cup / 6 oz. frozen mango cubes (240 ml / 170 g)
1/2 cup / 3 oz. frozen pineapple (120 ml / 85 g)
Instructions
Add all the ingredients into a blender and mix until smooth
2 servings
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