Cheesy Buffalo Chicken and Potato Skillet

• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

2 chicken breasts

4 - 5 small/medium-sized potatoes

olive oil + salt (pepper, garlic, for potatoes)

1 red onion (diced)

1/2 tsp each of salt and pepper

1 tsp each of paprika and ranch seasoning

2 TBSP minced garlic

1/3 cup of Buffalo sauce

1 cup of shredded mozzarella cheese

Instructions

wash potatoes and cut them up into small cubes

toss with olive oil, salt, pepper, and garlic (I don’t use exact measurements for this part)

cook potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple of times while they cook

once the potatoes are cooking, cut the chicken into cubes

cook chicken in a skillet on medium-high heat with a little olive oil

season chicken with 1/2 tsp each of salt and pepper, 1 tsp each of paprika, and ranch seasoning

add the diced red onion

once chicken and onions are finished cooking add minced garlic and about 1/3 cup of Buffalo sauce

add cooked potatoes to the skillet and stir everything together

top with shredded mozzarella cheese

broil in the oven for just a few minutes to melt the cheese (you could also cover it with a lid and let this sit on the stove until the cheese melts)

Enjoy!