Chef Paul's Chikky Rub

• portions: Yield: about 3/4 cup
• temps actif: 10 mins
• temps total: 10 minutes

Ingrédients

1/4 cup sugar

2 tablespoons paprika

1 tablespoon onion powder

2 tablespoons seasoned salt

1/2 tablespoon garlic powder

1/2 tablespoon chili powder

1/2 tablespoon lemon pepper

1 tablespoon sage

1/2 teaspoon basil

1/2 teaspoon rosemary

1/4 teaspoon cayenne pepper

Instructions

Steps to Make It

Combine all ingredients and store in an airtight container.

Keep in a cool, dark place. This rub will remain good for up to 6 months.