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Umami

Conner Family Recipes

Easy Fried Eggplant

4 servings

portions

15 minutes

temps actif

30 minutes

temps total

Ingrédients

2 tablespoons canola oil

1 large eggplant, peeled and sliced

3 large eggs, beaten

2 cups dry bread crumbs

Instructions

Gather all ingredients. Warm oil in a large skillet over medium-high heat.

Dip eggplant slices in egg, then coat with bread crumbs.

Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.

Drain on paper towels. Serve and enjoy!

Nutrition

Taille de Portion

-

Calories

357 kcal

Lipides Totaux

14 g

Lipides Saturés

2 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

140 mg

Sodium

451 mg

Glucides Totaux

46 g

Fibres Diététiques

5 g

Sucres Totaux

7 g

Protéines

13 g

4 servings

portions

15 minutes

temps actif

30 minutes

temps total
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