Conner Family Recipes
Easy Fried Eggplant
4 servings
portions15 minutes
temps actif30 minutes
temps totalIngrédients
2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 large eggs, beaten
2 cups dry bread crumbs
Instructions
Gather all ingredients. Warm oil in a large skillet over medium-high heat.
Dip eggplant slices in egg, then coat with bread crumbs.
Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.
Drain on paper towels. Serve and enjoy!
Nutrition
Taille de Portion
-
Calories
357 kcal
Lipides Totaux
14 g
Lipides Saturés
2 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
140 mg
Sodium
451 mg
Glucides Totaux
46 g
Fibres Diététiques
5 g
Sucres Totaux
7 g
Protéines
13 g
4 servings
portions15 minutes
temps actif30 minutes
temps total