Au Jus Recipe (Made With or Without Drippings)

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 20 minutes

Ingrédients

4 tablespoons beef drippings

4 tablespoons red wine (or low-sodium beef broth)

2 cups low-sodium beef broth

1 tablespoon Worcestershire sauce

salt (to taste)

freshly cracked black pepper (to taste)

Instructions

For Jus from Drippings

Place medium saucepan on stovetop over high heat. When saucepan is warm, add 4 tablespoons beef drippings, 4 tablespoons red wine, 2 cups low-sodium beef broth, and 1 tablespoon Worcestershire sauce.

Whisk ingredients together until incorporated, then bring mixture to boil. Once mixture begins to boil, reduce heat under saucepan to medium-low. Simmer mixture 5 minutes.

After 5 minutes, taste mixture and add salt and freshly cracked black pepper to taste. When satisfied with flavor, transfer jus into serving container. Note: if your drippings contained any remnants from the beef, strain the jus through a fine mesh sieve first, so you're left with a smooth liquid.

Serve warm with prime rib, French dip sandwiches, roast beef, or other meal as desired.

Nutrition

• Taille de Portion: 1 serving au jus (withou
• Calories: 63 kcal
• Lipides Totaux: 6 g
• Lipides Saturés: 4 g
• Acides Gras Trans: 0.2 g
• Cholestérol: 15 mg
• Sodium: 267 mg
• Glucides Totaux: 1 g
• Fibres Diététiques: 0.04 g
• Sucres Totaux: 0.3 g
• Protéines: 1 g