RED CABBAGE, BLACK LENTILS & CARROT

• portions: 1 serving

Ingrédients

For the salad, assemble:

100 g tinned black lentils

100 g red cabbage, shredded

1 carrot, shaved into ribbons with a vegetable peeler

handful of pine nuts

bunch of fresh chives, trimmed

For the dressing, blend together:

1 tbsp sun-dried tomatoes

1 tbsp extra virgin olive oil

1 tsp cider vinegar

pinch of salt and pepper

1 tsp water

OMNIVORE ALTERNATIVE

Add 50 g smoked ham

Notes

Salad Love by David Bez