Chicken Schwarma Rice Bowl

Ingrédients

GOLDEN RICE

2 cup basmati rice (3 cup water)

1 cinnamon stick

2 bay leaves

1 tsp turmeric

2 tosp olive oil

wash rice, add oil, turmeric mix well add water, then add cinnamon stick and bay leaves into water. Start

LEMONY GARLIC YOGURT SAUCE

1 cup greek yogurt

zest of one lemon

juice of 1/4 lemon

2 cloves garlic (pressed)

3 tbsp olive oil

Saute garlic in olive oil to cook it out and remove that raw pungent garlic breath

PICKLED RED CABBAGE

About 1/4 red cabbage (sliced)

1 cup water

1 cup white vinegar

1 tsp salt

1 tsp maple syrup*

Combine pickling liquid and bring to a boil. Pour over thinly sliced red cabbage.

SHAWARMA SPICE BLEND:

1 tablespoon Cumin

1 tablespoon Paprika

1 tablespoon Garlic powder

1 teaspoon Black pepper

1 teaspoon Coriander seed

1 teaspoon Turmeric

1/2 teaspoon Cinnamon

1/2 teaspoon Ground cloves

1/2 teaspoon Ground nutmeg

1/2 teaspoon Dried oregano

1/2 teaspoon Chili flakes (adjust to taste for spiciness)

Combine spices, add to chicken and coat with neutral oil

-season with salt, and grill till cooked through

Serve chicken on rice, with:

sliced tomatoes

cucumbers

pickled cabbage

lemony garlic yogurt sauce