Recreating the “world’s Best Buttered Noodles

• temps total: 2 minutes

Ingrédients

Copy-cat Recipe Ingredients

35g cold French butter (cultured, demi-sel, 82% butterfat)

35g finely grated Parmigiano Reggiano (24 months)

150g Maccheroni (bronze die cut)

Instructions

cook pasta for 2 minutes less than suggested al-dente cooking time

add pasta to a pan over low heat

add cold butter and toss just until fully melted

remove pan from heat, then add the grated parm and a ladle of pasta water

toss until sauce is fully emulsified

serve with more grated Parmesan

Video Source: @bonappetitmag