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Lindsay’s Recipes

The Softest Pita Bread That Puffs Every Time

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Ingrédients

1 ½ cups flour (200g)

1 tsp yeast

½ tsp salt

½ tsp honey

¾ cup warm water (180ml)

1 tbsp olive oil

Mix, knead, rest 1–2 hrs

Shape, rest 25 min

Instructions

Bake at 520°F on a hot rack

While hot, wrap in a kitchen towel to keep them soft!

Watch the satisfying moment your pita bread puffing!

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