Goulash
6 servings
portions15 minutes
temps actif45 minutes
temps totalIngrédients
2 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
1 lb. ground beef
Kosher salt
Freshly ground black pepper
1 tbsp. tomato paste
1 (15-oz.) can diced tomatoes
1 (15-oz.) can tomato sauce
1 1/4 c. low-sodium beef broth
1 tsp. Italian seasoning
1 tsp. paprika
1 1/2 c. elbow macaroni
1 c. shredded cheddar
Chopped fresh parsley, for serving
Instructions
In a large skillet over medium heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more.
Add ground beef, season with salt and pepper, and cook, breaking up with a spoon, until no longer pink, about 6 minutes. Drain fat.
Add tomato paste and stir to coat, then pour in diced tomatoes, tomato sauce, and broth. Add Italian seasoning and paprika, then stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, 10-15 minutes.
Stir in cheese until melted; season with salt and pepper, if needed. Remove from heat. Top with parsley.
Nutrition
Taille de Portion
-
Calories
455
Lipides Totaux
27 g
Lipides Saturés
10 g
Lipides Insaturés
-
Acides Gras Trans
1 g
Cholestérol
72 mg
Sodium
794 mg
Glucides Totaux
26 g
Fibres Diététiques
4 g
Sucres Totaux
7 g
Protéines
24 g
Moyenne : 4.0
6 servings
portions15 minutes
temps actif45 minutes
temps total