Pizza Pie Cafe Oats Sugar Cookie Dough

Ingrédients

Cold Butter Blend - 8 lbs

Sugar - 28 cups (7 qts)

Brown Sugar - 4 cups

Baking Soda - 1/3 cup

Baking Powder - 1/3 cup

Salt - 2 tbsp

Liquid Eggs - 5 1/2 cups (33 eggs)

Lemon Juice - 1 1/4 cups

High Gluten Flour - 36 cups (9 qts)

Oats - 36 cups (9 qts)

Instructions

Add butter, sugars, baking soda, baking powder, and salt to the bowl and mix on speed 1 for 1 minute, then increase to speed 4 for 4 minutes. Scrape bowl and paddle. Slowly add liquid eggs on speed 2, mix for 2 minutes. Add lemon juice and mix for 30 seconds on speed 2. Add flour and oats and mix on speed 1 for 1 minute, then speed 3 for 3 minutes.

Notes

Add to bowl and mix on speed 1 for 1 minute, then increase to speed 4 for 4 minutes. Scrape bowl and paddle halfway through.