Homemade Air-Fried French Fries

Ingrédients

• Potatoes (any kind you like) • Salt • Seasonings of choice (optional)

Instructions

Cut your potatoes into evenly sized fries for uniform cooking.

Add the fries to a pot and cover with cold water. Bring to a boil, then continue boiling until the fries are fork tender (about 8-12 minutes depending on thickness).

Drain immediately and let them steam dry. Pat them completely dry with a towel - moisture is the enemy

Preheat your air fryer to 360°F (180°C).

2 of crispiness.

Air-fry at 360°F for 15-20 minutes, shaking halfway through.

Turn the heat up to 400°F (200°C) and cook another 5-10 minutes until golden and crispy.

Salt immediately after cooking and add any seasoning you like.