Creeach Fam Recipes

Thai Basil Shrimp Stir Fry

Name: Thai Basil Shrimp Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp, peeled and deveined; 1 tbsp cornstarch (leave out for Whole30/Paleo); 2 cups zucchini, chopped; 4 scallions; 2 garlic cloves, minced; 1 tbsp. fresh ginger, minced; 2 tbsp. low sodium soy sauce (or coconut aminos); 2 tsp. Asian garlic chili paste (like sambal oelek); 1/4 cup Thai basil (or regular); 2 tsp coconut oil

4 servings

portions

5 minutes

temps actif

15 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 lb raw shrimp, peeled and deveined

1 tbsp cornstarch (leave out for Whole30/Paleo)

2 cups zucchini, chopped

4 scallions

2 garlic cloves, minced

1 tbsp. fresh ginger, minced

2 tbsp. low sodium soy sauce (or coconut aminos)

2 tsp. Asian garlic chili paste (like sambal oelek)

1/4 cup Thai basil (or regular)

2 tsp coconut oil

Instructions

In a small bowl, mix together the soy sauce, chili sauce, garlic, and ginger. Toss the shrimp with cornstarch and set aside.

Heat the coconut oil over medium high heat in a large skillet. Add the zucchini and cook for 3-4 minutes until just tender crisp.

Push the zucchini to one side of the pan. Add the shrimp in a single layer. Cook for 2-3 minutes until pink and beginning to brown. Flip over and cook for 2 more minutes.

Add the stir fry sauce, green onions, and basil. Cook for 1-2 minutes until fragrant. Serve immediately.

Nutrition

Taille de Portion

1 cup

Calories

153 cal

Lipides Totaux

3 g

Lipides Saturés

2 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

183 mg

Sodium

516 mg

Glucides Totaux

7 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines

25 g