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Johanneck Family Recipes

Butterfinger Peanut Butter Blossoms

1 serving

portions

10 minutes

temps actif

20 minutes

temps total

Ingrédients

1 cup creamy peanut butter

1 cup sugar + additional for rolling

1 egg

12 Butterfinger heart-shaped candies

Instructions

Preheat oven to 350ºF.

Mix together the peanut butter, sugar, and egg until a sticky-looking cookie dough forms.

Scoop 1½-2 tablespoons of dough (depends on the size of your scoop) and drop the dough into a bowl of granulated sugar. Roll the dough in the sugar until completely coated and you can easily shape the dough into a ball.

Place dough 2 inches apart on a cookie sheet.

Bake for 9-10 minutes. Unwrap the Butterfinger candies while you wait for the cookies to bake.

Immediately press a chocolate heart into the center of each cookie after removing them from the oven.

Let cool completely before eating.

1 serving

portions

10 minutes

temps actif

20 minutes

temps total
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