Sweet Jamaican Burger

• portions: Serves 6

Ingrédients

2 pounds Certified Angus Beef ® ground beef (80/20 blend ideal)

1/2 cup mango nectar

2 tablespoons cider vinegar

1/3 cup Jamaican jerk spice rub

1/2 red onion, finely diced

1/2 cup chopped fresh parsley

6 burger buns (onion rolls work perfectly with this burger)

Instructions

In a small mixing bowl, blend together mango nectar, vinegar and jerk spice.

By hand, combine ground beef, red onion, parsley and spice mixture. Form into six patties; refrigerate for at least an hour (overnight preferred to develop full flavor).

Grill or pan sear over high heat to a recommended internal temperature of 160°F.

Grill buns (optional) and assemble burgers.

Suggested toppings: grilled pineapple, mango salsa, grilled red onion, crispy leaf lettuce