Apple Cobbler

• portions: 12 servings
• temps actif: 10 minutes
• temps total: 40 minutes

Ingrédients

3 tablespoons white sugar

1 teaspoon ground cinnamon

6 large Granny Smith apples - peeled, cored and sliced

1 cup all-purpose flour

1 cup white sugar

1 large egg

1 teaspoon baking powder

¼ cup water

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Combine 3 tablespoons sugar and cinnamon in a bowl.

Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar mixture.

Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples in the baking pan. Lightly sprinkle water over top.

Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition

• Calories: 168 kcal
• Lipides Totaux: 1 g
• Lipides Saturés: 0 g
• Lipides Insaturés: 0 g
• Cholestérol: 16 mg
• Sodium: 48 mg
• Glucides Totaux: 41 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 31 g
• Protéines: 2 g