Creeach Fam Recipes

Jalapeno Popper Soup

Name: Jalapeno Popper Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 pound bacon, (chopped); 4 to 6 jalapeno peppers, (deseeded and diced); 1/2 cup onion, (diced); 2 teaspoons garlic, (minced); ½ cup all-purpose flour; 6 cups low-sodium chicken broth; 3 cups half-and-half; 6 yukon gold potatoes, (peeled and chopped into 1 inch-pieces); 8 ounces cream cheese, (softened and cut into pieces); 2 cups cheddar cheese, (shredded); Kosher salt, (to taste); freshly ground black pepper, (to taste); toppings: sliced jalapenos, (bacon, and green onion, shredded cheese for garnish)

6 servings

portions

15 minutes

temps actif

55 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 pound bacon, (chopped)

4 to 6 jalapeno peppers, (deseeded and diced)

1/2 cup onion, (diced)

2 teaspoons garlic, (minced)

½ cup all-purpose flour

6 cups low-sodium chicken broth

3 cups half-and-half

6 yukon gold potatoes, (peeled and chopped into 1 inch-pieces)

8 ounces cream cheese, (softened and cut into pieces)

2 cups cheddar cheese, (shredded)

Kosher salt, (to taste)

freshly ground black pepper, (to taste)

toppings: sliced jalapenos, (bacon, and green onion, shredded cheese for garnish)

Instructions

In a large Dutch oven or pot add the bacon and cook over medium-high heat. Reserve the bacon grease.

Add the jalalpenos and onions to the pot and cook for about 3 to 4 minutes, or until tender.

Stir in the fresh garlic and cook an additional 30 seconds.

Add the flour and stir to create a paste.

Pour in the chicken broth and half and half. Continually whisk until mixed well.

Add the chopped potatoes. Heat over medium-high heat, and bring the soup to a boil. Reduce the heat to medium-low and simmer for about 25-30 minutes, or until the potatoes are fork-tender. Stir the soup occasionally while it simmers.

Remove the pot from the heat then add the cream cheese and shredded cheese. Stir until the cheeses are melted and combined.

Season with salt and pepper to taste.

Garnish with desired toppings and serve warm!

Nutrition

Taille de Portion

1 cup

Calories

1002 kcal

Lipides Totaux

72 g

Lipides Saturés

34 g

Lipides Insaturés

31 g

Acides Gras Trans

0.1 g

Cholestérol

168 mg

Sodium

1028 mg

Glucides Totaux

58 g

Fibres Diététiques

6 g

Sucres Totaux

9 g

Protéines

35 g