Sheet Pan Chicken Fajitas

• portions: 4 servings
• temps actif: 20 minutes
• temps total: 40 minutes

Ingrédients

4 6-oz boneless, skinless chicken breasts

2 tbsp. adobo sauce

Kosher salt

2 peppers (red and yellow; sliced)

1 onion, sliced

1/2 small pineapple, peeled and cut into matchsticks

1 tbsp. olive oil

Tortillas and lime wedges, for serving

Instructions

Heat broiler. Toss chicken with adobo sauce and 1/4 teaspoon salt. Place on a rimmed baking sheet and broil 6 minutes; transfer to plate. Lower oven temp to 425°F.

On same baking sheet, toss peppers, onion and pineapple with olive oil and 1/4 teaspoon salt. Roast 15 minutes.

Nestle chicken amid vegetables and roast until chicken is cooked through and vegetables are tender, 5 minutes more. Slice chicken and serve with vegetables, tortillas and lime wedges.