Keto Chocolate Fat Bomb Nut Clusters

• portions: 17 servings
• temps total: 1 hour 10 minutes

Ingrédients

1 cup macadamia nuts

1 cup pecan or walnut halves

½ cup pepitas

½ cup pistachios

1 cup dark chocolate sugar-free chocolate chips (we use Lily's brand to keep these dairy-free)

1 ½ tablespoon coconut oil

Flaky sea salt (for sprinkling)

Instructions

Place the chocolate chips and the coconut oil in a cast iron skillet (any size) over low heat. Stir constantly until melted.

Once melted, add in the nuts and seeds. Stir to combine.

Use a spoon or cookie scoop to place about 2 tablespoons worth of the mixture into mounds on the parchment-lined baking sheet. Sprinkle with flaky sea salt if desired.

Transfer the baking sheet to the freezer and freeze for one hour. Once set, transfer the clusters to a lidded freezer-safe container. Store for up to one month.

Nutrition

• Calories: 191 kcal
• Lipides totaux: 17.9 g
• Graisses saturées: 4.7 g
• Sodium: 1 mg
• Glucides totaux: 7.8 g
• Fibres alimentaires: 4.9 g
• Sucres totaux: 0.9 g
• Protéines: 3.8 g