Sourdough Discard Waffles Recipe

• portions: 10 servings
• temps actif: 10 minutes
• temps total: 20 minutes

Ingrédients

200 g Sourdough Starter (discard or fed and bubbly)

2 Eggs

180 g Whole Milk (can substitute buttermilk if you prefer (see notes)

50 g Butter (Melted)

150 g All Purpose Flour

50 g Sugar

12 g Baking Powder (2 teaspoons)

5 g Salt (1/2 teaspoon)

Instructions

In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.

Pour in the melted butter and stir through the starter mixture.

In a separate bowl, mix together flour salt, baking powder and sugar.

Now pour the liquid ingredients into the dry ingredients.

Mix until it forms a pourable batter.

Heat up your waffle iron and spoon mixture into the iron. Cook to your liking (these waffles are delicious soft or crispy).

Nutrition

• Calories: 152 kcal
• Lipides Totaux: 6 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 3 g
• Acides Gras Trans: 1 g
• Cholestérol: 45 mg
• Sodium: 378 mg
• Glucides Totaux: 22 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 6 g
• Protéines: 4 g