Mom's Hi-Rise Apple Pancakes

• portions: 4
• temps total: 25 min

Ingrédients

1 apple

2 tsp lemon juice

2 Tbsp sugar

3 eggs

1/2 cup & 2 Tbsp flour

1/2 cup & 2 Tbsp milk

5 Tbsp butter

Instructions

Preheat oven to 425 degrees. Cut apples in slices and toss with lemon juice and sugar. Combine eggs, flour and milk in mixing bowl; mix well. Leave batter slightly lumpy. Heat butter in heavy skillet until foamy. Remove from heat – add batter. Place in oven for 25 minutes until pancake is puffed and golden brown. The apples may be added before or during baking. Remove carefully, fold slightly – sprinkle with powdered sugar.

Notes

Great on Sunday morn!