Garlic Parmesan Chicken Skewers

• portions: 5 servings
• temps actif: 20 minutes
• temps total: 37 minutes

Ingrédients

ten 5 inch skewers

2 lbs chicken breasts (frozen, and cut into thin slices using a nice, while frozen)

¼ cup mayonnaise

2 tbsp olive oil

4 garlic cloves (pressed)

1 lemon (zested)

2 tsp kosher salt

½ tsp ground pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

2 tsp honey granules

1 stick (½ cup unsalted butter)

6 garlic cloves (pressed)

3 tbsp fresh minced parsley

1/3 cup freshly grated parmesan cheese

Instructions

Marinate the chicken: Add all of the chicken marinade ingredients to a medium bowl and whisk together to combine. Add all of the frozen, knife sliced chicken breast pieces to the marinade, toss to fully coat and let sit for 15-30 minutes or until the chicken has thawed.

Thread the marinated chicken onto the skewers, dividing evenly between the skewers.

Heat the grill to medium-high heat, about 400F.

Oil the grill well and when heated, place the skewers on the grill and cook, turning occasionally, for about 10-12 minutes or until cooked through (internal temperature reached 165F) and well browned.

Remove from the grill and let rest for 5 minutes.

While the chicken rests, melt the butter with the 6 cloves pressed garlic for the garlic parmesan sauce in a saucepan on the oven. Once melted, remove from the heat and pour into a bowl.

Whisk the minced parsley and freshly grated parmesan cheese into the bowl of melted butter and set aside a bit of the butter mixture for dipping. Immediately brush all the skewers with the remaining garlic parmesan butter and then serve.