Apple Dip (Pamela Maynard)

Ingrédients

1 (8-oz) package cream cheese, softened

1/3 cup firmly packed brown sugar

1 (7.5 oz) package almond brickle chips (I use Heath Bar pieces)

1/4 cup sugar

1 teaspoon vanilla extract

Instructions

Combine cream cheese and brown sugar, mixing well; let stand 15 minutes.

Stir in almond brickle chips, sugar, and vanilla.

Cover and chill up to 8 hours.

Serve with apple and pear wedges.

Yield: 2 1/2 cups.