Hot Honey Lemon Pepper Chicken Wings

• temps total: 5 minutes

Ingrédients

CHICKEN SEASONING

1 ½ lb chicken wings

½ TBSP oil (I used avocado)

1 tsp salt

½ tsp black pepper

1 tsp paprika

2 tsp garlic powder

2 tsp onion powder

2 tsp lemon pepper

¼ cup cornstarch

HOT HONEY LEMON PEPPER SAUCE

3 TBSP unsalted butter

Juice from ½ a lemon

1/4 cup franks red hot

1/3 cup honey

1 tsp garlic powder

1 tsp lemon pepper

Zest of ½ a lemon

Instructions

Season chicken with all the ingredients listed under CHICKEN SEASON. Then cook using your preferred method whether that being pan fry, deep fry, air fry, bake, etc.

Make your hot honey lemon pepper sauce—in a pan, melt 3 TBSP unsalted butter. Then add the rest of your ingredients listed under HOT HONEY LEMON PEPPER SAUCE. Cook this until it starts to thicken (~5 mins). Turn off heat, add chicken wings in and give it a toss.