Asian Style Pork Tacos

• portions: 4

Ingrédients

1 drizzle of oil

600g free farmed pork mince

100g hoisin sauce

1 twin pack baby bok choy, thinly sliced

100g sliced roasted capsicum

450g slaw

2 Tbsp rice wine vinegar

To Serve

I pack tortillas (12 pack)

1 pack chopped peanuts

4 Tbsp Japanese mayo

Instructions

Cook pork

Heat oil in a frypan on medium-high heat. Cook pork for 6-7 minutes,

breaking up pork as it cooks, until cooked through. Add hoisin sauce to pan, toss to coat and season to taste with salt.

Prep veggies

Thinly slice bok choy. Toss in a salad bowl with remaining slaw ingredients. Season to taste with salt.

Heat tortillas

Place stack of tortillas on a plate and microwave for about 1 minute to warm.

Serve

Fill tortillas with pork, slaw, peanuts and Japanese mayo.