Best Hot Fudge Sauce

• portions: 3 cups
• temps actif: 5 mins
• temps total: 15 minutes

Ingrédients

1X 2X 3X

1/2 cup salted butter

1/3 cup unsweetened cocoa powder

2/3 cup milk chocolate chips

2 cups granulated sugar

12 ounce can evaporated milk

1 teaspoon vanilla extract

Instructions

In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.

Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.

Remove from heat and add vanilla.

Pour the mixture into a blender and blend the mixture for 2 whole minutes.

Serve immediately or pour into a heat safe airtight container to store.

Notes

Store in an airtight container in the fridge for up to 1 month. Reheat portions by spooning into a microwave safe bowl and microwave in 10 second increments until warm.