Umami
Umami

Bread / Yeast Risen

Fluffy Rice Flour Toast Bread

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portions

1 hour 28 minutes

temps total

Ingrédients

recipe for two 250g toast molds

dough preparation

in the mixer bowl

rice bread flour 160g

bread flour 160g

sugar 35g

instant dry yeast 5g

milk powder 30g

cold water 210ml

knead the dough for 5min

butter 40g

knead the dough for 8min

rest the dough for 60min

separate the dough

into 320g each piece

make balls

cover the dough

rest the dough for 30min

Instructions

make the bread

flour on the kitchen surface

roll the dough

rice flour on the top

cut the bread on the top

toast mold 250g

rest the dough for 60min

Bake in a preheated oven

185 C 27 to 30min

remove from the mold

let it cool

-

portions

1 hour 28 minutes

temps total
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