Winters Family Meals

Breakfast Quiche

Name: Breakfast Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: One Pot
Ingredients: 1 Store bought Pie Crust; 1 cup Broccoli florets (finely chopped); 4 slices Bacon (Diced); 5 Eggs; 3/4 cup Whole milk; 3/4 cup Cheddar cheese; 1 tbsp Olive oil; Salt & pepper

6 servings

portions

15 minutes

temps actif

55 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 Store bought Pie Crust

1 cup Broccoli florets (finely chopped)

4 slices Bacon (Diced)

5 Eggs

3/4 cup Whole milk

3/4 cup Cheddar cheese

1 tbsp Olive oil

Salt & pepper

Instructions

Preheat oven to 365 degrees.

Optional pie crust blind bake. Line pie crust with parchment paper and add pie weights or dry beans, and bake for 10 minutes. This will help ensure a well baked pie crust, but is not necessary.

In a large bowl, mix together eggs, milk, cheddar cheese and salt and pepper. Set aside.

Warm olive oil in a sauté pan and cook broccoli over medium heat for 5 minutes, till fork tender. Add in bacon and cook for another 5 minutes.

Spoon broccoli and bacon into pie crust. Pour egg mixture over top.

Set quiche on a rimmed baking sheet to catch spills, and bake in the oven for 40-45 minutes, till quiche is set.

Nutrition

Taille de Portion

Calories

344 kcal

Lipides Totaux

25 g

Lipides Saturés

9 g

Lipides Insaturés

14 g

Acides Gras Trans

1 g

Cholestérol

164 mg

Sodium

371 mg

Glucides Totaux

17 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines

13 g