Crock Pot Creamy Cajun Chicken Pasta Recipe

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 6 hours 10 minutes

Ingrédients

2 pounds Chicken Breasts

2 cups Heavy Whipping Cream

4 cups Chicken Broth

4 Tablespoons Butter

2 Tablespoons Cajun seasoning

1/2 teaspoon Garlic Powder

1 pound Penne Pasta

1 cup Grated Parmesan Cheese

Instructions

Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder and cajun seasoning into a 6 quart crock pot.

Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through (has an internal temperature of 165 degrees F).

Remove the chicken from the crock pot and shred or dice it into large pieces.

Whisk the sauce in the crock pot. Return the chicken back to the crock pot and stir in the uncooked pasta.

Cover and cook on high for 20-30 minutes until the pasta is tender and cooked through.

Then stir in the parmesan cheese. Cover for 5 minutes and allow the cheese to melt.

Serve warm and enjoy!

Nutrition

• Calories: 465 kcal
• Lipides Totaux: 14 g
• Lipides Saturés: 6 g
• Cholestérol: 133 mg
• Sodium: 300 mg
• Glucides Totaux: 48 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 3 g
• Protéines: 33 g