Old-Fashioned Sour Cream Raisin Pie

• portions: 8 servings
• temps actif: 20 minutes
• temps total: 35 minutes

Ingrédients

2 cups dairy sour cream

1 ½ cups sugar

3 tablespoons all-purpose flour

3 egg yolks

1 cup raisins

3 egg whites

½ teaspoon cream of tartar

¾ cup sugar

1 baked 9-inch pie shell

Instructions

In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm.

For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating on high speed about 4 minute more or until mixture forms stiff glossy peaks (tips stand straight).

Pour warm filling into baked pie shell. Spread meringue over filling. Bake in a 350 degree F oven for 15 minutes. Remove and cool on a wire rack for 1 hour. Chill 3 to 6 hours before serving; cover for longer storage.

Nutrition

• Calories: 545 kcal
• Lipides Totaux: 21 g
• Lipides Saturés: 9 g
• Lipides Insaturés: 0 g
• Cholestérol: 101 mg
• Sodium: 125 mg
• Glucides Totaux: 87 g
• Protéines: 7 g