Vaughn Family Recipes
Creamy Lime Cheese Cake
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1 large Graham cracker crust
1 can Condensed Milk
1 (8 oz.) Package of Cream cheese
1/2 cup Lime juice
1 teas. Vanilla
Whipped Cream for topping
Instructions
Beat together all ingredients but whipped cream. Pour into graham cracker crust and let it set up for 2 hours or longer in the refrigerator. Top with whipped cream and serve. This is so easy, light and delicious!
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