Umami
Umami

Cooking With Olmsteds

Chipotle Corn Salsa (Copycat)

10 servings

portions

20 minutes

temps actif

35 minutes

temps total

Ingrédients

24 ounces frozen corn ((see note 1))

1/2 cup red onion (finely chopped)

1 large roasted poblano pepper (peeled, seeded, and finely chopped (see note 2))

2 jalapeño peppers (stemmed, seeded, and finely chopped)

1/4 cup fresh cilantro (finely chopped (see note 3))

1 tablespoon fresh lemon juice

1 tablespoon fresh lime juice

Salt

tortilla chips (for serving)

Instructions

Cook corn according to package directions. Spread on a baking sheet to cool.

To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos.

Nutrition

Taille de portion

0.5 cup

Calories

75 kcal

Lipides totaux

1 g

Graisses saturées

1 g

Graisses insaturées

-

Graisses trans

-

Cholestérol

-

Sodium

5 mg

Glucides totaux

18 g

Fibres alimentaires

2 g

Sucres totaux

1 g

Protéines

3 g

10 servings

portions

20 minutes

temps actif

35 minutes

temps total
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