Ginataang Kalabasa at Sitaw

Name: Ginataang Kalabasa at Sitaw
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Cuisine: 🍴Dinner
Ingredients: 1 1/2 lbs. squash (cubed); 18 pieces string beans (cut in 2-inch pieces); 1 piece Knorr Pork cube; 1/2 lbs. shrimp; 3 ounces pork (sliced into small pieces, preferably boiled); 4 cups coconut milk; 1 piece onion (chopped); 2 thumbs ginger (sliced into strips); 5 cloves garlic (crushed); ¼ teaspoon ground black pepper; 1 tablespoon cooking oil; Fish sauce to taste

🇵🇭 Filipino

🍴Dinner

6 servings

portions

5 minutes

temps actif

40 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 1/2 lbs. squash (cubed)

18 pieces string beans (cut in 2-inch pieces)

1 piece Knorr Pork cube

1/2 lbs. shrimp

3 ounces pork (sliced into small pieces, preferably boiled)

4 cups coconut milk

1 piece onion (chopped)

2 thumbs ginger (sliced into strips)

5 cloves garlic (crushed)

¼ teaspoon ground black pepper

1 tablespoon cooking oil

Fish sauce to taste

Instructions

Heat oil in a pan. Add pork. Cook until brown and crispy.

Sauté garlic, onion, and ginger.

Once the onion softens, pour the coconut milk into the pan. Stir. Cover the pan and let the liquid boil. Once boiling, adjust the heat to medium and continue boiling for 5 minutes.

Add Knorr Pork Cube and squash. Continue cooking for 5 minutes.

Add string beans. Cook for 5 to 8 minutes.

Season with ground black pepper and fish sauce as needed.

Transfer to a serving plate. Serve with warm rice.

Nutrition

Taille de Portion

Calories

512 kcal

Lipides Totaux

38 g

Lipides Saturés

30 g

Lipides Insaturés

Acides Gras Trans

1 g

Cholestérol

10 mg

Sodium

210 mg

Glucides Totaux

41 g

Fibres Diététiques

11 g

Sucres Totaux

13 g

Protéines