Grandma's Waffle Cookies (Pizzelles)

• portions: 72 servings
• temps actif: 15 minutes
• temps total: 1 hour

Ingrédients

6 eggs

2 ½ cups white sugar

½ cup vegetable oil

½ cup butter, melted and cooled

1 teaspoon anise oil, or more to taste

5 cups all-purpose flour, or as needed

3 teaspoons baking powder

1 teaspoon salt

Instructions

Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.

Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.

Nutrition

• Calories: 90 kcal
• Lipides Totaux: 3 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 0 g
• Cholestérol: 19 mg
• Sodium: 62 mg
• Glucides Totaux: 14 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 7 g
• Protéines: 1 g