Charbroiled Oysters from Dragos

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 18 minutes

Ingrédients

32 oysters, on the half shell

1 cup butter

2 tablespoons finely chopped garlic

1/2 teaspoon fresh ground black pepper

1/4 cup grated parmesan cheese (not from a can!)

1/4 cup grated pecorino romano cheese

1/2 cup finely chopped parsley

Instructions

Heat the grill to med-high.

Melt butter with garlic and pepper in a large skillet.

Mix Parmagiano and Romano cheeses in a small bowl.

Spoon some of the melted butter mixture onto each oyster.

Add a pinch of the combined cheese to each oyster, add a pinch of parsley.

Place oysters on the grill.

Grill oysters until they are hot, bubbly and puffed, about 8 minutes.

Nutrition

• Calories: 383.7
• Lipides Totaux: 28.6
• Lipides Saturés: 16.1
• Cholestérol: 163.8
• Sodium: 425.7
• Glucides Totaux: 11.1
• Fibres Diététiques: 0.2
• Sucres Totaux: 0.1
• Protéines: 20.6